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2015-12-10
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Solo dining at 8:45 pm on a Thursday1. Ask for hot water --> bring cold water2. Order beef carpaccio --> beef is tasteless3. Order buffalo mozzarella risotto --> wait 30-40 minutes, get mushroom risotto. Waiter was unable to identify what risotto it was and the manager had to come over and tell the waiter it was mushroom. Then he had to check the order record before offering to replace. Cue more waiting. I understand it is a new restaurant, but at $100~ for an appetizer and $160+ for
1. Ask for hot water --> bring cold water
2. Order beef carpaccio --> beef is tasteless
3. Order buffalo mozzarella risotto --> wait 30-40 minutes, get mushroom risotto. Waiter was unable to identify what risotto it was and the manager had to come over and tell the waiter it was mushroom. Then he had to check the order record before offering to replace. Cue more waiting.
I understand it is a new restaurant, but at $100~ for an appetizer and $160+ for a pasta, with the place mostly empty, you really don't expect this level of service.
Also, the place is decorated with a lot of hard wood so it was quite noisy even with not many people there. On weekends I imagine it would be quite deafening indeed.
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