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Restaurant: Discovery Bay Marina Club
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
(Non-member)
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Lamb Masala and Roast Suckling Pig
2010-06-26 2674 views
Was at the Discovery Bay Marina Club last week with a friend that live onboard the vessel. Was brought to the club house to try out some of the food, and to my surprised the restuarant offered a variety of Fusion food, and I must recommend the following which I think is great;Staff Service was good ( I think must be due to the members only club, very friendly ambience)Decorations (normal)Menu: FusionGood Recommendation: a. The Lamb Masala, - cooked and presented very nicely. The taste was very s
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Was at the Discovery Bay Marina Club last week with a friend that live onboard the vessel. Was brought to the club house to try out some of the food, and to my surprised the restuarant offered a variety of Fusion food, and I must recommend the following which I think is great;
Staff Service was good ( I think must be due to the members only club, very friendly ambience)
Decorations (normal)
Menu: Fusion
Good Recommendation:
a. The Lamb Masala, - cooked and presented very nicely. The taste was very similar to that of South East Asian style Curry, although is suppose to be Indian dish, which I think is interesting. The Lamb was soft and soaked in with the curry taste. The Basmati rice is well cooked, but the papadum was abit salty and not too crispy.
b. The Roast Suckling Pig, - Spanish dish with a Local Style of Roasting. Very unique, the pig was juicy and crispy. Served with lots of Greens thus you do not feel oily at all.
On whole is well worth trip to Discovery Bay, but I think is a Members only club so not too sure whether they served outsider.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-25
Spending Per Head
$110 (Dinner)
Celebration
Birthday