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2021-01-01
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On the 1st day of 2021, we planned to have an early dinner so as to be able to dine in. After doing some shopping at Central, we entered into a Thai-Viet restaurant. MeKong泰.越.港 was located at Graham Street, near the mid Central long escalators. Their menu was comprehensive, offering a wide range of Vietnam and Thai cuisine such as appetizer, salad, rice or noodles, curry, seafood, meat, drinks and desserts etc. For a start, we ordered prawn salad with Thai spices and herbs. Prawn was fresh and
Their menu was comprehensive, offering a wide range of Vietnam and Thai cuisine such as appetizer, salad, rice or noodles, curry, seafood, meat, drinks and desserts etc.
For a start, we ordered prawn salad with Thai spices and herbs. Prawn was fresh and chewy, spicy too as it absorbed the essence of the spices and herbs.
Boat noodle with beef Thai style - The soup was slightly thick in soup base and was flavourful. Noodle was soft and chewy and the chef was generous with the portion of sliced beef, which was tender and juicy, which was cut into thin slices.
Fried soft shell crab with curry sauce - Curry sauce was creamy and thick in texture, with alot of egg in it. Fried soft shell crab was crispy and chewy, going well with the curry sauce.
Iced coconut milk was milky and smooth, with strong coconut milk. It was sweet in taste and filling.
Mini sticky rice with fresh mango and coconut cream - Even for a mini portion, it was enough for 2 person. Sticky rice come in 3 flavours, which was sticky and chewy, going well with the coconut cream. mango was cut into thin slices and was sweet and smooth.
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