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2015-08-27
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Came here after discovering this newly opened restaurant. For a restaurant that has just opened for not long, it was surprisingly busy in business, and after having dinner there with my family, I could easily tell why.Service: 3/5Service was decent considering the number of customers at the restaurant, but I seriously think they're majorly understaffed. It took us a lot of effort to even get served water, but ordering the food wasn't too big of a problem.Food: 4/5The menu consisted of mostly ske
Service: 3/5
Service was decent considering the number of customers at the restaurant, but I seriously think they're majorly understaffed. It took us a lot of effort to even get served water, but ordering the food wasn't too big of a problem.
Food: 4/5
The menu consisted of mostly skewers, their signature being pork belly wrapped skewers, such as with quail eggs, corn etc. We ordered a large variety of appetitzers and many different kinds of skewers. The ones that stood out most to me were their Homemade Cream Cheese Tofu, which had a very interesting blend to two very distinct tastes, a very good and refreshing dish to start your meal with. Their Edamame Croquettes also embodied a very interesting combination of edamame beans and potato mash. Most of their skewers were heavily drenched in sauce, which sometimes overpowered the taste of the actual meat itself, so that was disappointing.
Overall: 4/5
The dinner overall was great, decently priced food and quality. It would be a much better experience if they had more staff to serve the customers, and also if they toned down on their spices and sauces on their dishes. And also the lighting in the restaurant was rather weak, although it does contribute to the ambience, it made it almost impossible to read the menu.
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