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2024-08-19
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We tried to go come here the other day in mid August, but discovered the restaurant has closed down. We have been coming here for many years and are sad to see it go as it was my son’s favourite restaurant as he loved the grilled eel rice and the pickled daikon (radish). We came almost every second Sunday for last 8 years until recently when they started to closed on Sundays from this year. Our last meal here was on 15 June 2024 for lunch. We needed to order udon noodles because the rice wasn’t
Our last meal here was on 15 June 2024 for lunch. We needed to order udon noodles because the rice wasn’t ready when we came after 12pm on a Saturday. This was a sign not all was right here. We ordered a beef udon and a deep fried pork cutlet udon.
The beef udon with picked daikon and steamed egg. The broth is simple and the beef was tender. My son always got an extra serving of daikon as it was his favourite.
The deep fried pork cutlet udon with picked daikon and steamed egg. The pork was a-bit rubbery, but the coating was crispy and the mayonnaise made up for it.
The food is simple and tasty, sort of like home cooking and we loved the setting as it was a nice local family restaurant. Another restaurant in HK bites the dust. Goodbye Sushi Miyuki.
I notified Open Rice the restaurant had closed.
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