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2020-03-07
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係腦內一路都有張開得夜嘅餐廳嘅list，方便隨時覓食🤣今日行完街已經9點半，搵到間高質樓上cafe❤️餐廳仲有outside,早黎可以享受下陽光以為9點半會冇乜人，原來真係太天真😅證明真係幾掂👍🏻最驚喜係燒牛脷，外面脆而內裡軟到好似溶係口咁😛帶子墨魚汁意大利飯都非常優秀，帶子以輕炙方式煎香，保留內裡半生熟嘅口感 ，甘甜惹味🤩芥末籽忌廉蟹肉雜菌扁意粉非常有趣新奇，芥末嘅酸被濃厚嘅忌廉平衡番👍🏻另外都要介紹下豆腐沙冰，我試左曲奇豆腐沙冰😆裡面有豆腐碎嘅口感，豆味濃重，相信亦比正常沙冰更健康😝係幾日後又再食過番尋味，去左食甜品🙈推薦心太軟，極流心又唔會過甜❤️
餐廳仲有outside,早黎可以享受下陽光
以為9點半會冇乜人，原來真係太天真😅證明真係幾掂👍🏻最驚喜係燒牛脷，外面脆而內裡軟到好似溶係口咁😛
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另外都要介紹下豆腐沙冰，我試左曲奇豆腐沙冰😆裡面有豆腐碎嘅口感，豆味濃重，相信亦比正常沙冰更健康😝
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