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2010-06-21
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We had a late lunch at itacho sushi to collect enough stamps to qualify for membership. We ordered around twenty pieces of sushi in 2 rounds:1st round: 柚子油甘魚，金三文魚腩，珍寶帆立貝，三文魚醬油漬，少筋呑拿魚腩，特上海鰻2nd round: 油甘魚腩，三文魚腩，牡丹蝦。I'd give overall feedbacks:1. Don't blindly think that gold salmon is necessarily better than regular salmon for both my mum and I think that the regular fatty salmon,at $12 per piece,tastes far better than the golden fatty salmon which costs $12 per piece.2. The jumbo scallop is a m
1st round: 柚子油甘魚，金三文魚腩，珍寶帆立貝，三文魚醬油漬，少筋呑拿魚腩，特上海鰻
2nd round: 油甘魚腩，三文魚腩，牡丹蝦。
I'd give overall feedbacks:
1. Don't blindly think that gold salmon is necessarily better than
regular salmon for both my mum and I think that the regular fatty
salmon,at $12 per piece,tastes far better than the golden fatty salmon
which costs $12 per piece.
2. The jumbo scallop is a must-try if you love scallops and it has
never disappointed me,not even once. The feeling of having your mouth
filled with scallop is amazing.
3. The sea eel tastes good but is a bit thin-the eel is not fat enough
obviously.
4.牡丹蝦 tastes good and fresh but it can never be compared against that
I tried in 築地；that I tried was still swimming in the tank in one
second,and beheaded and served in the next.
5. The toro doesn't look attractive but actually tastes pretty well.
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