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As I have visited the restaurant in serveral times since the Cubus, it always impressed me a lot from plenty of cuisine with fullness and flavorable ingredient. Though the location is changed, Castellana Hong Kong remains its tradtions on friendly hospitality and incredible creativity. Located in downtown of Hong Kong - Luistano Club, everythings seems gogerous and elegant which is satisfied as my expectation in Northern Italian decor.  Different from the fast food nature in the United States, P
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As I have visited the restaurant in serveral times since the Cubus, it always impressed me a lot from plenty of cuisine with fullness and flavorable ingredient. Though the location is changed, Castellana Hong Kong remains its tradtions on friendly hospitality and incredible creativity. Located in downtown of Hong Kong - Luistano Club, everythings seems gogerous and elegant which is satisfied as my expectation in Northern Italian decor.  Different from the fast food nature in the United States, Piemonte is renowned for slow food movement and produces mostly cheese (Formaggio) and Barolo wine (Vino de Barolo). 
Let's introduce the environment in the restaurant, it is decorated with lots of artworks and collection from Italia, related to the concepts of Italian cuisine, featuring organic ingredients and flavors (sapore). In addition, the restaurant team put their efforts on interaction with people and food, is worthwhile to be praised.
With gratitudes to chef Romeo and team,  it is treasurable to choose Castellana for birthday celebration with genuine ingredients and great time on gourmet journey, hopefully plan a trip to the home of Barolo wine - Piemonte.
Homemade wheat bread
6 views
0 likes
0 comments
Amuse Bouche
14 views
0 likes
0 comments
River Prawn - Lemon and morel mushroom
134 views
0 likes
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Artichoke - Bagna Cauda
224 views
0 likes
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Minestrone
143 views
0 likes
0 comments
Chef signature Piemonte Ragu
55 views
0 likes
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Secondi - Lake Trout
20 views
0 likes
0 comments
41 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-22
Dining Method
Dine In
Spending Per Head
$1600 (Lunch)
Celebration
Birthday
Recommended Dishes
Homemade wheat bread
Amuse Bouche
River Prawn - Lemon and morel mushroom
Artichoke - Bagna Cauda
Chef signature Piemonte Ragu
Secondi - Lake Trout
  • Artichoke
  • Piemonte Ragu
  • River Prawn