23
5
3
Level2
5
0
2025-01-26 668 views
We finally made it to the iconic Jimmy’s Kitchen for dinner after hearing so much about its legacy. The warm, welcoming vibe hit us as soon as we walked through the door, and the service was friendly and attentive without being over the top.The meal started off alright, though the breads were a bit of a letdown as they came out bit cold, some warm breads would’ve been a nicer touch.Starters were solid overall. The Prawn Cocktail was a simple classic, fresh and tasty enough, and the Fried Camembe
Read full review
We finally made it to the iconic Jimmy’s Kitchen for dinner after hearing so much about its legacy. The warm, welcoming vibe hit us as soon as we walked through the door, and the service was friendly and attentive without being over the top.

The meal started off alright, though the breads were a bit of a letdown as they came out bit cold, some warm breads would’ve been a nicer touch.
Prawn Cocktail
$178
84 views
0 likes
0 comments

Fried Camembert
$128
53 views
0 likes
0 comments

Baked Escargots
$208
47 views
0 likes
0 comments

Angus Beef Mince on Toast
$188
77 views
0 likes
0 comments

French Onion Soup
$138
56 views
0 likes
0 comments

Starters were solid overall. The Prawn Cocktail was a simple classic, fresh and tasty enough, and the Fried Camembert was rich and comforting. The Baked Escargots were a pleasant surprise, with a bit of garlic herb butter and creamy mashed potatoes that added an extra layer of richness, while the Angus Beef Mince on Toast really stood out. That dish was packed with flavour and perfectly balanced with horseradish and watercress. The French Onion Soup was another winner, hearty, cheesy, and just what we’d hoped for.
Chicken A La King
$238
60 views
0 likes
0 comments

Seared ‘Prince des Dombes’ Duck Breast
$358
142 views
0 likes
0 comments

Roasted Pork Chop
$318
125 views
2 likes
0 comments

Steak Frites
$488
63 views
0 likes
0 comments

The mains were the highlight of the night. The Chicken A La King easily stole the show, with its creamy sherry sauce perfectly complementing the tender chicken. The Seared ‘Prince des  Dombes’ Duck Breast was another standout, cooked to perfection and paired with a rich madeira jus. The Roasted Pork Chop and Steak Frites were both satisfying, proper hearty dishes that really hit the spot.
Baked Alaska
$268
29 views
0 likes
0 comments

We finished with the Baked Alaska, which looked amazing and felt like the perfect way to end the meal. The pistachio and cherry ice cream inside was lovely, but the alcohol in it was a bit little too strong, leaving a slightly bitter aftertaste.

All in all, it was a lovely dinner for us. The food was solid with a few standout dishes and the service was great. There’s room for a little fine-tuning, but Jimmy’s unmistakable legacy make it well worth a visit for a laid-back evening and memorable dishes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-25
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
Prawn Cocktail
$ 178
Fried Camembert
$ 128
Baked Escargots
$ 208
Angus Beef Mince on Toast
$ 188
Chicken A La King
$ 238
Seared ‘Prince des Dombes’ Duck Breast
$ 358
Roasted Pork Chop
$ 318
Steak Frites
$ 488
Baked Alaska
$ 268