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2022-08-29
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Had a quick lunch there. Ordered scallop with salted egg pasta, espresso tonic and lemon and sugar crepe. The bill came to $404 with 2 main 2 coffee and a shared crepe. Coffee was good with a hint of lemon, quite refreshing when its hot outside. There were 2 girls who are both barista/ waitress. They are friendly and helpful. The place is warm with some Japanese zen to it as it has quite a lot of white and wood complimented by quite a few plants. Surprisingly it wasn’t busy that day. The p
Coffee was good with a hint of lemon, quite refreshing when its hot outside. There were 2 girls who are both barista/ waitress. They are friendly and helpful.
The place is warm with some Japanese zen to it as it has quite a lot of white and wood complimented by quite a few plants. Surprisingly it wasn’t busy that day.
The pasta was decent, not too soggy. The salted egg sauce was quite heavy but otherwise yum. with the scallops would be slightly bigger though.
Crepe was definitely one of the best I’ve had. The hint of fresh lemon juice went through the batter and the sugar on top. Simple humble ingredient executed well would make you crave for more.
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