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2014-08-23
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Nowadays, people fiddle too much with food. Theres GM food, molecular scientific gastronomy, food with MSG...but a lot of times I'd rather have dishes that appreciates natural ingredients, like salads or raw or vegan stuff.I went to the tseun wan branch a few years ago, and bumped into this one in TUEN MUN SAN HUI 屯門新虛街市, easy to find, very close to V CityIt was after 5pm, I'd like to get a drink but saw there wasn't many tofu fa left, then I opt for the latterBean curd/ Tofu fa $8There were onl
but a lot of times I'd rather have dishes that appreciates natural ingredients, like salads or raw or vegan stuff.
I went to the tseun wan branch a few years ago, and bumped into this one in TUEN MUN SAN HUI 屯門新虛街市, easy to find, very close to V City
It was after 5pm, I'd like to get a drink but saw there wasn't many tofu fa left, then I opt for the latterBean curd/ Tofu fa $8
There were only take aways for tofu fa , unlike the shop in tsuen wan.and obviously under the hot weather, I had a cold one instead of hot.
it came in a plastic bowl, a seperated cup of syrup, and a spoon.
Unlike ordinary tofu fa, it came out straight from the fridge, not scooped out from a big wooden bucket. So it actually was readily set in the plastic bowl. It has a distinctively strong taste of soya bean, MAZEBALLS
The syrup wasn't too sweet, but still can cut through the beaniness.
Its sooooo smooth it practically runs down your throat, like drinking soya bean milk😋
And the best part is that it's been properly chilled!!! Its really important on a hot day
I mean it's cheap, it's real food, it cools u down, it's healthy, it's delish, what more can you ask for?
I'm definitely coming back for this and some soya bean milk $15/2bottles
Laters, baby.
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