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Let's Beet
2017-10-20 1393 views
Modern European food made from fresh produce blended with innovation. Explosion of flavours starting with unbelievable oyster ice-cream to peachy hamachi to finely tuned Brussel sprouts and flavorful and well disguised lamb. The evening ends with well matched Singaporean tea, reduced coconut milk ice-cream and brown butter petite four delicately touched with homemade blueberry jam.
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Modern European food made from fresh produce blended with innovation. Explosion of flavours starting with unbelievable oyster ice-cream to peachy hamachi to finely tuned Brussel sprouts and flavorful and well disguised lamb. The evening ends with well matched Singaporean tea, reduced coconut milk ice-cream and brown butter petite four delicately touched with homemade blueberry jam.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-20
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
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