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2017-09-05
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Went here for a light dinner so chose pasta instead of meat.The appetizers are good so had two.The salmon tartare was dressed in tangy yoghurt topped with a poached egg which made it rich and creamy when blended in, perfect with the baguette slices.The other was seared tuna which came with salad and it was dressed in refreshing sauce and diced cucumbers.The pasta tossed in ink sauce was really fragrant and the clams were really fresh and sweet.
The appetizers are good so had two.
The salmon tartare was dressed in tangy yoghurt topped with a poached egg which made it rich and creamy when blended in, perfect with the baguette slices.
The other was seared tuna which came with salad and it was dressed in refreshing sauce and diced cucumbers.
The pasta tossed in ink sauce was really fragrant and the clams were really fresh and sweet.
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