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2011-10-07
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Still on vacation, so finally had a chance to venture over to TST for lunch. The 2 of us both only had the semi lunch buffet without the main course ($118 + 10%, and we were stuffed by the end of the meal. The salad bar made available romaine lettuce, potato & egg salad, fruit salad, parma ham, smoked salmon, seared tuna, mushroom with peas / beans, cherry tomatoes, pepper in olive oil, corn with peas, octopus in slightly spicy sauce (think Japanese style), and soup (cream of mushroom today).T
The salad bar made available romaine lettuce, potato & egg salad, fruit salad, parma ham, smoked salmon, seared tuna, mushroom with peas / beans, cherry tomatoes, pepper in olive oil, corn with peas, octopus in slightly spicy sauce (think Japanese style), and soup (cream of mushroom today).
The dessert bar had fruits (mixed, pineapple, cantaloupe, and watermelon), creme brulee, chocolate puff, cheesecakes, panna cotta, jelly with fruits, tiramisu, and homemade ice cream. The creme brulee, panna cotta, tiramisu, and ice cream were good while the cheesecakes were ok. Didn't try the others.
We were also given garlic bread and plain bread, and a cup of good coffee at the end.
Service was prompt and friendly. Would come back again!
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