Read full review
2021-12-19
1609 views
It's my third time in Tango, first in their Elements branch, and tbh is a great place. Seems a high end parrilla of Buenos Aires, and as Argentinean I can give credit of this. The chorizo and morcilla flavours are super legitt, exactly the same as in Argentina. It is difficult to get exactly the same flavours but here you can get them. The Provoleta, mouth orgasm, same spices and same preparation, melted and crunchy at the bottom, with a lot of oregan as we eat it. Then empanada, in my opinion c
The decoration is great and it seems to be in a high end place of Palermo, Recoleta or Puerto Madero (the high class neighbornhoods of Buenos Aires), but the price is reasonable, even cheaper than other local places that don't serve meat or high quality argentinean wines (their wine selection is amazing)
Defo a must try place!
Post