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2020-01-17
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今日約左個好耐冇見既朋友食飯，我地約左係中環Glow - Oyster Bar & Grill食飯。餐廳既環境幾別緻，座位舒適，好適合同情侶朋友飲下酒食下飯吹下水。我地首先叫左兩隻American Pearl。呢種蠔黎自美國，但係屬於法國既蠔種，對於鐘意食creamy口感生蠔既我黎講簡直係非常適合。生蠔食落鮮味十足，口感creamy ，帶有淡淡的海水味，餘韻無窮。講到生蠔，冇理由唔提白酒，我就同朋友叫左杯Chardonnay。Chardonnay相對會比較dry，酸味較強，亦都因此更好地帶出咗生蠔嘅鮮味。小食方面，我地叫左一個avocado & shrimp tartar同埋一個french fries with white truffle mayo。Avocado & shrimp tartar擺盤十分之靚，一片片nachos 整齊咁插左係牛油果蓉上面。牛油果蓉入面加入左蝦粒同埋松子，蝦粒增加左口感上嘅層次，松子嘅味道則為牛油果蓉帶來另一番風味。炸薯條方面，薯條炸得香脆，熱辣辣嘅薯條沾上白松露醬，白松露嘅香味瞬間覆蓋着整個口腔。主菜方面，我哋叫咗一個braised U.S. beef
我地首先叫左兩隻American Pearl。呢種蠔黎自美國，但係屬於法國既蠔種，對於鐘意食creamy口感生蠔既我黎講簡直係非常適合。生蠔食落鮮味十足，口感creamy ，帶有淡淡的海水味，餘韻無窮。
American Pearl
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講到生蠔，冇理由唔提白酒，我就同朋友叫左杯Chardonnay。Chardonnay相對會比較dry，酸味較強，亦都因此更好地帶出咗生蠔嘅鮮味。
Chardonnay
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小食方面，我地叫左一個avocado & shrimp tartar同埋一個french fries with white truffle mayo。Avocado & shrimp tartar擺盤十分之靚，一片片nachos 整齊咁插左係牛油果蓉上面。牛油果蓉入面加入左蝦粒同埋松子，蝦粒增加左口感上嘅層次，松子嘅味道則為牛油果蓉帶來另一番風味。炸薯條方面，薯條炸得香脆，熱辣辣嘅薯條沾上白松露醬，白松露嘅香味瞬間覆蓋着整個口腔。
Avocado and Shrimp tartar
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French fries w/ white truffle mayo
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主菜方面，我哋叫咗一個braised U.S. beef short ribs同埋一個spaghetti with sea urchin sauce & caviar。Braised U.S. beef short ribs整得十分出色，冧得黎又不失口感，唔會一咬就散哂。底下既薯蓉雖為配角，但餐廳易都絲毫唔會馬虎。薯蓉口感好滑好cream，撈埋marsala sauce一齊食完全係十分完美既配搭！
Braised US beef short ribs
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另外意粉亦都比到好多驚喜我！首先將魚子醬同埋意粉撈均，然後一入口就品嘗到魚子醬既味道，海膽醬則比我想像中更為鮮味，係魚子醬既味道過後就漸漸散發出黎，完全就好似食緊海膽刺身咁。值得一提既係意粉既硬度都做得唔錯，唔會冧patpat，反而咬落有口感，每條意粉都沾上海膽醬，十分好吃！
Spaghetti with sea urchin sauce and caviar
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