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2016-03-24
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Fofo by el Willy 主打西班牙菜...lan kwai fong集團今次同好多餐廳喺3月21日-3月28日會推出一系列art on the plate 我就走左去食...其實間餐廳都真係幾GRAND,,,講野大聲小小...我都唔係咁好意思....之後點了一個Red prawn carpaccio唔止味覺要滿足,,連視覺都要滿足埋一份....一上枱店員已經介紹佢係用生紅蝦做底,,,再配西班牙脆片,,,旁邊既汁食到有龍蝦味,,再配以超甜海膽加西班牙脆片讚......還有paella cracker做點綴，賞心悅目。之後再食多左個..Wagyu BeefThe idea behind the Wagyu Beef dish comes from the foggy, cloudy mornings of the Spanish mountains.和牛相當相當之腍身~其實本身上面既BUBBLE係冇味架...但當和牛配以佢配既汁...相當美味..再配以佢比既露筍.....以及底下的薯蓉....
lan kwai fong集團今次同好多餐廳喺3月21日-3月28日會推出一系列art on the plate
我就走左去食...
其實間餐廳都真係幾GRAND,,,講野大聲小小...我都唔係咁好意思....
之後點了一個Red prawn carpaccio唔止味覺要滿足,,連視覺都要滿足埋一份....一上枱店員已經介紹佢係用生紅蝦做底,,,再配西班牙脆片,,,旁邊既汁食到有龍蝦味,,再配以超甜海膽加西班牙脆片讚......還有paella cracker做點綴，賞心悅目。之後再食多左個..
Wagyu Beef
The idea behind the Wagyu Beef dish comes from the foggy,cloudy mornings of the Spanish mountains.
和牛相當相當之腍身~
其實本身上面既BUBBLE係冇味架...
但當和牛配以佢配既汁...相當美味..
再配以佢比既露筍.....以及底下的薯蓉....
Other Info. :
總括而言.....色，香，味....都有........
大廚心思真的非常多啊~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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