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LKF Savouring Art Week
2016-03-25 2321 views
During the LKF's Savouring Art Week, a few restaurants had crafted a few artistic dishes just for this event. We have stopped by JINJUU today to their their main, cocktail, and dessert! Modern Art Bibimbap ($200)The modern art uses kimbap as a blank canvas, red swirls by painter Cy Twombly, the grids of Mondrian, and monochromatic Ryman serve as inspiration in this dish.The bibimbap was made with seaweed, rice, creme fraiche, jinjuu gochujang hot sauce, daikon radish, smoked salmon, green beans,
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 During the LKF's Savouring Art Week, a few restaurants had crafted a few artistic dishes just for this event. We have stopped by JINJUU today to their their main, cocktail, and dessert! 
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 Modern Art Bibimbap ($200)
The modern art uses kimbap as a blank canvas, red swirls by painter Cy Twombly, the grids of Mondrian, and monochromatic Ryman serve as inspiration in this dish.
The bibimbap was made with seaweed, rice, creme fraiche, jinjuu gochujang hot sauce, daikon radish, smoked salmon, green beans, kimchi,mushrooms, carrots, egg, bean sprouts, courgettes.
Modern Art Bibimbap ($200)
$200
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Modern Art Bibimbap ($200)
$200
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 Customer would have to roll the ingredients in with the rice ourselves. We particularly liked the non-traditional white sour cream and the blue sour cream sauce which gave a lighter taste to the bibimbap.
Modern Art Bibimbap ($200)
$200
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Modern Art Bibimbap ($200)
$200
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 The rolling process may get a little bit messy so make sure you have your napkin ready, or you may try to stuff in less ingredients if possible. 
Modern Art Bibimbap ($200)
$200
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Modern Art Bibimbap ($200)
$200
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 Earresistable ($160)
The cocktail is based on the famed Miami Vice cocktail, with a three-layered drink featuring a mix of flavour profiles.
Earresistable ($160)
$160
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 The cocktail is made with strawberry, citrus juice, coconut, pineapple, lime, lychee soju, and green tea on the rim.
Earresistable ($160)
$160
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 A special candy directly shipped from France was also served in an envelop on the side! It was a lot more harder and chewier than it looked. Luckily, this hard candy wasn't too sweet to take over the sweetness from the cocktail. 
Candy from France
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 Wayne Thiebaud Clown ice cream ($80)
This dessert is inspired by the artist’s vivid interpretations of mindane food.
They are made with cream, sugar, eggs, strawberry, vanilla, wheat, strawberry jelly beans, chocolate, butter, and milk.
Wayne Thiebaud Clown ice cream ($80)
$80
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 The whole Savouring Art Week was an enjoyment from our eyes to our noses, then mouths. We really enjoyed our afternoon at JINJUU especially with the open terrace view, overlooking to uncommonly quiet LKF before the dawn. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-24
Dining Method
Dine In
Spending Per Head
$440 (Lunch)
Recommended Dishes
Modern Art Bibimbap ($200)
$ 200
Modern Art Bibimbap ($200)
$ 200
Modern Art Bibimbap ($200)
$ 200
Modern Art Bibimbap ($200)
$ 200
Modern Art Bibimbap ($200)
$ 200
Modern Art Bibimbap ($200)
$ 200
Earresistable ($160)
$ 160
Earresistable ($160)
$ 160
Candy from France
Wayne Thiebaud Clown ice cream ($80)
$ 80
  • Modern Art Bibimbap