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Restaurant: Wing Wo Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
16
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2024-01-01 1312 views
- [ ] 永和海鮮酒家一間好傳統local嘅酒樓。門面細細,地下嗰層得七,八張枱。原來樓上仲有二,三,四樓三層。全部人前前後後都係講廣東話好親切。星期六日工作假期都有特價嘅粥粉麵飯。煎腸粉非常出色,佢嘅蝦米同埋蔥都好多,個面煎到燶燶地。有啲似以前細個推車仔嗰啲煎腸粉。蝦餃燒賣都係傳統做法。蝦餃個皮好薄啲蝦好大隻。燒賣就係冬菇燒賣嚟,大大粒。鳳爪同埋咖喱牛筋質素都係中上之作。牛筋個底剩係得一粒薯仔,性價比超高。
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- [ ] 永和海鮮酒家
一間好傳統local嘅酒樓
70 views
1 likes
0 comments
門面細細,地下嗰層得七,八張枱。原來樓上仲有二,三,四樓三層。全部人前前後後都係講廣東話好親切。
星期六日工作假期都有特價嘅粥粉麵飯。
120 views
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0 comments
122 views
0 likes
0 comments

煎腸粉非常出色,佢嘅蝦米同埋蔥都好多,個面煎到燶燶地。有啲似以前細個推車仔嗰啲煎腸粉。
55 views
1 likes
0 comments

蝦餃燒賣都係傳統做法。蝦餃個皮好薄啲蝦好大隻。燒賣就係冬菇燒賣嚟,大大粒。
58 views
0 likes
0 comments
27 views
0 likes
0 comments

鳳爪同埋咖喱牛筋質素都係中上之作。牛筋個底剩係得一粒薯仔,性價比超高。
46 views
0 likes
0 comments
14 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-01
Dining Method
Dine In
Spending Per Head
$100 (Lunch)