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2016-03-26 199 views
YMT is an area full of tourist and most of them would go to Temple Street for a seafood dinner. Since we don't really want to dine on the street with the crowd, we have picked this Chinese restaurant instead for some local HK food in a quieter enviornment indoor! The restaurant interior looked clean and neatly set up. The staff were all very friendly and helpful throughout the dinner service. Some daily special and drink special posters were hung up on the wall to have you attracted. Asahi Beer
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YMT is an area full of tourist and most of them would go to Temple Street for a seafood dinner. Since we don't really want to dine on the street with the crowd, we have picked this Chinese restaurant instead for some local HK food in a quieter enviornment indoor! 
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The restaurant interior looked clean and neatly set up. The staff were all very friendly and helpful throughout the dinner service. 
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Some daily special and drink special posters were hung up on the wall to have you attracted. 
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Asahi Beer $20
Asahi Beer $20
$20
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Before our dishes arrived, of course we have to order some chilled beer which is kind of like a tradition when having local Hong Kong food. Each bottle of Asahi and Carlsburg would cost $20 each bottle, and $22 for Blue Girl. 
Asahi Beer $20
$20
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芥菜咸魚生菜包 $98

When our first dish arrived, I was a bit surprised with its generous serving size. For $98, you can get 8 lettuce wraps. 
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Each wrap was made with fresh lettuce leaves, then a sliced of thick cut cucumber, topped with a small pork pattied seasoned with preserved fish and veggie, then a dollop of wasabi mayo. 

We liked how the aromatic savouriness from the pattie balanced out from the crispy freshness from the cucumber and lettuce, while the mayo gave an extreme boost of spiciness to the bite. If you can't take spicy, I would recommend you to scrape off some of the mayo before having it, otherwise, the spiciness may be too overpowering the dish. Yet, it was still a very tasteful wrap to enjoy with a glass of beer. 
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花雕醉乳鴿 $118

We have tried drunken chicken many times, but not drunken squad. There were two small succulent squad on the plate, submerging in a pool of Huadiao wine and sesame oil mixture. 
花雕醉乳鴿 $118
$118
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The meat was very tender with just the right amount of fat from the skin. It is believed that the squad has been marinated with the sauce for a long time to promote that rich alcoholic flavour in every piece of meat. The squad was also freshly prepared with its skin falling apart from the emat with no effort. 

Again, it would make such a great dish for sharing and for going down with the ice cold beer. 
花雕醉乳鴿 $118
$118
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鑊仔蘿蔔白胡椒石斑仔 $268

Lastly, this rock fish was served in a heating pot, and it was cooked with white pepper and reddish. 

Compared to the previous two dishes, this dish tasted less intense and it was not savoury at all. I really liked this dish because I just always love fish in general. The elegant rock fish was fresh and cooked until just the right tenderness. The soft white meat could literally fall off the bone and it tasted quite earthy when being cooked with spring onion and reddish. 
鑊仔蘿蔔白胡椒石斑仔 $268
$268
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If I have to be picky, I would prefer the rock fish pot to have a stronger taste of white pepper and maybe with a hint of savouriness from preserved vegetable. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-25
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
Asahi Beer $20
$ 20
Asahi Beer $20
$ 20
花雕醉乳鴿 $118
$ 118
花雕醉乳鴿 $118
$ 118
鑊仔蘿蔔白胡椒石斑仔 $268
$ 268
  • 花雕醉乳鴿