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Restaurant: Fairwood
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
50
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Local noodles of the kind
2014-04-23 254 views
This Fairwood is always packed with crowds. Elderly like spending their time during morning and tea time with their grandchildren and partners, housewives took a rest after going to the wet market! What a scene one can witness pace of grassroot lives over here!I opt for Fairwood tea than other fast food chains for many reasons, one of which is its local noodles!Look at the noodles with fried egg and luncheon meat below!  They serve you no overcooked noodles, but one pack with running hot water,
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This Fairwood is always packed with crowds. Elderly like spending their time during morning and tea time with their grandchildren and partners, housewives took a rest after going to the wet market! What a scene one can witness pace of grassroot lives over here!

I opt for Fairwood tea than other fast food chains for many reasons, one of which is its local noodles!

Look at the noodles with fried egg and luncheon meat below!  They serve you no overcooked noodles, but one pack with running hot water, placing on top the fried egg just right with egg yolk in liquid state, and covered the bowl with a plastic lip thing.. that's it! No rush for enjoying your tea break.. the noodles with texture between chewy and balancely cooked take me about 3 minutes before it's ready to eat. To start with, I'd cut open the egg yolk and let it flow.. when it diffuses into the soap and dances with the noodles, it enriches the smooth flavour of the noodles! Many local "cha-chen-ting" nearby just missed the point of choosing the most appealing noodles, probably for the cost, or for catering majority's flavour.. if so, what's the point going there for the "chan-dang-min" then?!
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 The second reason being, the hot tea with milk in Fairwood always top my list! Don't cast any imagination on its coffee, it sucks! You can find many good places for coffee nearby. Yet it's the tea with milk that it prepares with standard quality that keeps customers, for both morning and tea sessions! 

I guess what makes the whole experience meaningful to me, in expense of the crowd and uncomfy seats here, would be the luxurious time I can spend during tea break. It's the sign of holidays! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$30