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2020-03-06
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今次由兩個本地廚師做⋯個餐牌用左好多本地元素⋯好特別⋯第一個係鮑魚⋯佢地用埋鮑魚個肝整左醬⋯好味⋯鮑魚個質地又好soft, 唔會好硬⋯個帶子好鮮甜因為佢哋用左帶子群邊整左個汁⋯好鮮味⋯之後有我最愛既鵝肝⋯配左一個ham湯⋯燒娃娃菜好特別⋯配左個波椒醬⋯另外可以食到m7和牛⋯🤤 配左個好特別既通菜醬⋯我無諗過通菜可以做一個醬⋯因為通菜味好濃所以做醬好好味⋯甜品有兩個⋯兩個都好好味⋯一個係清啲⋯雨前龍井Pana Cotta 配香茅冰⋯跟住就係brown bread ice cream配蜜餞🤤🤤⋯可惜pop up 只係做幾日⋯無得再食呢個menu, 不過佢哋3月會再做一次⋯轉左menu, 到時再訂台😝
個餐牌用左好多本地元素⋯好特別⋯
第一個係鮑魚⋯佢地用埋鮑魚個肝整左醬⋯好味⋯鮑魚個質地又好soft, 唔會好硬⋯
個帶子好鮮甜因為佢哋用左帶子群邊整左個汁⋯好鮮味⋯之後有我最愛既鵝肝⋯配左一個ham湯⋯
燒娃娃菜好特別⋯配左個波椒醬⋯另外可以食到m7和牛⋯🤤 配左個好特別既通菜醬⋯我無諗過通菜可以做一個醬⋯因為通菜味好濃所以做醬好好味⋯甜品有兩個⋯兩個都好好味⋯一個係清啲⋯雨前龍井Pana Cotta 配香茅冰⋯跟住就係brown bread ice cream配蜜餞🤤🤤⋯可惜pop up 只係做幾日⋯無得再食呢個menu, 不過佢哋3月會再做一次⋯轉左menu, 到時再訂台😝
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