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Local treats
2017-09-13 615 views
Dinner had run its course and wrapped up at around 11 pm. I had been in the restaurant for almost 4 hours and left with a belly full of Bourbon, White Wine and Mala). In my head, I wanted to go to a dessert place specialising in Deep-fried Milk; unfortunately, the place had closed for the day. Fortunately, she had worn her "hiking shoes" (not to be confused with actual hiking shoes). We walked up Nathan Road and turned off at Jordan."That's a dessert place, I can read those Chinese characters" s
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Dinner had run its course and wrapped up at around 11 pm. I had been in the restaurant for almost 4 hours and left with a belly full of Bourbon, White Wine and Mala). In my head, I wanted to go to a dessert place specialising in Deep-fried Milk; unfortunately, the place had closed for the day. Fortunately, she had worn her "hiking shoes" (not to be confused with actual hiking shoes). We walked up Nathan Road and turned off at Jordan.

"That's a dessert place, I can read those Chinese characters" she says - We had stumbled on Ming Kee, a street vendor with plastic chairs and laminate menus specialising in Chinese-style desserts. It's after midnight and most of the tables are occupied, we and ordered: Soybean Milk something and a Mango Coconut Sago.

Mango Sago was decent, Soybean thing, not so much. All was going fine until she opened her mouth and let out the biggest yawn. I'm usually pretty oblivious to opposite sex signals, but this one was received loud and clear. It was time to get the check; cash only.

Mango Coconut Sago
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-09
Dining Method
Dine In
Type of Meal
Last Night Supper
Recommended Dishes
  • Mango Sago