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2014-04-01
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Cha Sut specializes in Singaporean and Malaysian food which is located in Kowloon Bay.The food has been adapted to Hong Kong tastesbuds because its location is in an industrial area and people probably don't appreciate authentic food in a hurry.★☆★☆★☆★☆★☆★☆★☆★☆★☆★bun Cha nam:This was nice, I loved the silk thin strands of rice vermicelli which tasted great with the tangy sauce and juicy pork chops.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Beef curry:It was meant to be beef rendang, but it turned out to be a different
The food has been adapted to Hong Kong tastesbuds because its location is in an industrial area and people probably don't appreciate authentic food in a hurry.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
bun Cha nam:
This was nice, I loved the silk thin strands of rice vermicelli which tasted great with the tangy sauce and juicy pork chops.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beef curry:
It was meant to be beef rendang, but it turned out to be a different curry which was watery and bland.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Laksa:
This is great for people who havent tried laksa because it has a very light taste and it is not spicy at all.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bak kut teh with rice and fried dough:
This was my favourite because it had strong dong guai herbs in it with wolfberries.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Boneless hainan chicken:
The chicken was ok, but the rice was the same as the rice for the beef curry.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dates and wolfberry drink:
I did not drink this but it good to see that there were lots of finely chopped dates in it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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