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2024-10-17
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Revisiting after a while without making any reservation, thankfully without a queue we managed to get a seat.Restaurant was well designed with old book store setting and upcoming Halloween decorations. Menu was creative with a story book themed. Chapters were grouping in food options. Today's soup was onion soup. It was served in decent portion with a slice of garlic toast. Melted cheese and parsley topped. It was weird that it was steamy hot but when consuming, it was warm. Soup was sweet and
Restaurant was well designed with old book store setting and upcoming Halloween decorations. Menu was creative with a story book themed. Chapters were grouping in food options.
Today's soup was onion soup. It was served in decent portion with a slice of garlic toast. Melted cheese and parsley topped. It was weird that it was steamy hot but when consuming, it was warm. Soup was sweet and savoury. Loaded with incredibly soft caramelised onions. Soaking the garlic toast with the soup, it was indulgent. Not bad.
Salted egg corn definitely gave a wow factor. Stir frying the salted egg with the corn, it was serving in bright golden yellow. It was a bit messy today because all I could think of was eating by hands. It couldnt fork or cut in pieces because of the hard corn cob. Anyway, it was definitely drooling to eat. It could never go wrong with the salted egg.
Seaweed pork cartilage wrap was a surprise. Eating from freshly made, seaweed was crispy. Hint of fishiness paired so well with the juicy pork cartilage. I have never thought of the combination between pork cartilage and seaweed and they worked perfectly. Fries with skin and a side salad were served on a side.
Thai style minced stir fry with pork neck pizza took awhile to be served. Pork neck was flavourful and tender. Little bit on a grease side. Minced was savoury and spicy, its spiciness balanced out by cheese. Whole dish was indulgent with a Thai twist. Not bad.
We rounded things up with their pistachio burnt basque cheesecake. It was in perfect portion to sharing between two. It was baked to perfection. Centre was jiggly and creamy. Edge just set with a hint of smoky flavour. Cheesecake gave a hint of pistachio flavour. Nice to have a touch but not strong. Not artificial at all. Not bad.
Overall, it was a decent dining experience with quite a comfortable environment.
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