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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
3
0
Long queue Average food
2018-11-07 936 views
Queues here usually run very long. The food isn’t particularly good, you can find similar or better quality elsewhere in tst or central area. However, if the wait is reasonable or no big deal to you, then I’d say it’s worth trying and the prices are quite reasonable.
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Queues here usually run very long. The food isn’t particularly good, you can find similar or better quality elsewhere in tst or central area. However, if the wait is reasonable or no big deal to you, then I’d say it’s worth trying and the prices are quite reasonable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Waiting Time
35 Minutes (Dine In)
Spending Per Head
$100 (Tea)