Video
Read full review
2020-05-08
11059 views
#RECOMMENDED | Executive lunch - $380 for 2 courses and $480 for 3 courses. Once I tasted the butter, I knew it was love at first bite. Their homemade butter mixed with cream cheese (and some other ingredients that I’ve forgotten now) tasted so good and had such a smooth texture so it was easily spread evenly on the bread.I went for a hot appetizer with onsen egg and white asparagus. The onsen egg yolk flowing out slowly was simply a satisfying sight. And everything tasted good while compliment
112 views
0 likes
0 comments
Once I tasted the butter, I knew it was love at first bite. Their homemade butter mixed with cream cheese (and some other ingredients that I’ve forgotten now) tasted so good and had such a smooth texture so it was easily spread evenly on the bread.
101 views
0 likes
0 comments
I went for a hot appetizer with onsen egg and white asparagus. The onsen egg yolk flowing out slowly was simply a satisfying sight. And everything tasted good while complimenting one another well.
62 views
0 likes
0 comments
83 views
0 likes
0 comments
67 views
0 likes
0 comments
Very impressive Kagoshima Pork for the main course. Very clever to top the pork with parsley viennoise and bread crumbs, giving it extra textures and flavors.
70 views
0 likes
0 comments
Added $70 for the earl grey creme brûlée and it’s probably the best spent $70 of my life! First of all, it looked AMAZING. The creme brûlée itself tasted very good and yet not too sweet, so it wouldn’t be a burden to your taste buds after a hearty meal. I really love the earl grey flavored bread? cake? on the side, which perfectly balanced the flavors of the creme brûlée and the slightly salty sea buckthorn ice cream.
Conclusion: Amazing French-Japanese culinary style with nice view and good service, no wonder Zest was awarded 2 michelin stars shortly after their opening. Definitely will be back soon! Post
