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2018-08-18
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Came here with my colleague after working nearby one night and we were both pretty impressed by the food quality here! They have dinner sets priced from $238 to $348, which include an appetiser, a main dish and a dessert. They also have daily specials written on the huge blackboard on the wall.We had the beef tartare and a salad for starters. The beef tartare was delicious, and it tasted really nice with the caviar on top! The portion was also huge in terms of starters.The salad was also very fr
We had the beef tartare and a salad for starters. The beef tartare was delicious, and it tasted really nice with the caviar on top! The portion was also huge in terms of starters.
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The salad was also very fresh and nicely presented. The burrata cheese on top was very yummy and went well with the avocado, tomatoes etc.
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Here comes the mains.
My friend had the Australian angus ribeye. I like how it was served on a nice wooden board. The steak was pretty tender and juicy and came exactly medium as she ordered. Would be nicer if more veggies were given as the sides.
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The pappardelle I had was amazing! The scallops were huge and were very fresh. The homemade pappardelle was cooked al dente with the perfect taste and texture. Probably one of the best pastas I’ve had this year!
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The dessert though, was quite underwhelming. We both picked the blueberry cheesecake which wasn’t properly defrost when served. Way too hard to eat.
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