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2017-12-14
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This restaurant in Tsuen Wan gave a pretty good impression. I’ve tried their weekend brunch once and it’s nice.Came here again for dinner. The steak didn’t disappoint me. It was succulent and juicy with buttery tastethe texture was soft so it can be easily cut.The mashed potato on the side was another highlight, it’s pretty smooth and milky, we liked it very much!
Came here again for dinner.
The steak didn’t disappoint me. It was succulent and juicy with buttery tastethe texture was soft so it can be easily cut.
The mashed potato on the side was another highlight, it’s pretty smooth and milky, we liked it very much!
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