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2014-07-12 8263 views
We absolutely loved our dinner and drinks at Iberico in soho! First impressions was a busy and lively restaurant that had really nice decor and vibe. The menu had enough choice for this tapas style dining and drinks menu looked really good. We started with a passion fruit capriani cocktail that was delicious!!!We ordered an array of tapas style dishes including the montchego cheese which came with a lovely quince paste and a pot of honey. This cheese is to die for. The meatballs in tomato sauce
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We absolutely loved our dinner and drinks at Iberico in soho! First impressions was a busy and lively restaurant that had really nice decor and vibe. 
The menu had enough choice for this tapas style dining and drinks menu looked really good. 
We started with a passion fruit capriani cocktail that was delicious!!!
We ordered an array of tapas style dishes including the montchego cheese which came with a lovely quince paste and a pot of honey. This cheese is to die for. The meatballs in tomato sauce were succulent and well seasoned, I highly recommend this dish. But the piece de resistance was the slow cooked pork with crispy crackling. Wow is all I can say! We ordered another one as it was just too good! 
The desserts were another win, with the sticky date pudding being one of the best desserts I've tasted in a long time. It was moist, perfect amount of sweetness and accompanied with a delectable butterscotch sauce. I would go back to just eat this. We also tried the churros with hot chocolate dipping sauce. Also soooo yummy! 
This is the perfect place to come for a nice evening with friends. Great drinks, great food and great atmosphere. I highly recommend Iberico. I'll be going back for sure!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-05
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • Slow cooked pork with crackling and apples
  • churros
  • Sticky date pudding
  • Montchego cheese