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2010-06-26
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people usually come here for the mango with 'cheung fun', or its specialities like 'mong chi chi'. i'd prefer something hot from the oven, and thus ordered an apple crumble with fruits, which i got by paying more and exchanging with the usual scoop of vanilla ice cream.i had to wait for at least 15 minutes for it because it was freshly baked. sitting next to the open kitchen and witnessing bowls and bowls of cold desserts being made and served to other tables, i had to say that the 15 minutes-wa
i had to wait for at least 15 minutes for it because it was freshly baked. sitting next to the open kitchen and witnessing bowls and bowls of cold desserts being made and served to other tables, i had to say that the 15 minutes-wait was more torturing than ever! while the apple crumble finally came, the aroma smelt so nice and i did not hesitate to take a spoonful to try. the crumbs on top of the spiced apple cubes were crispy and added variety to its texture, which blended well with the apple flesh, baked until a little soft on the edge; there were also nuts and raisins within the fillings, but it was not too sweet on a whole. the 'cookie' pastry was nicely baked-matter of fact i thought it was better than that from 'tai cheung'! it was excellent, and i could not stop eating. the fruits were freshly cut and were no doubt more healthy than a scoop of vanilla ice cream!
to conclude-the apple crumble was excellent, and i would go again
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