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2018-01-27
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It was my friend's birthday and we decided to try VEA's tasting menu.It is quite a popular restaurant and reservations can only be done online.The staff reminded us to be on time beforehand, so I actually arrived early. However, there is no waiting area in the restaurant soI had to wait at the Bar area on 29/F. Food was nicely prepared with very artistic design. The dinner was a bit lengthy which took us around 3 hours. Most of the seatings were arranged on highchair at the bar table so we can e
The staff reminded us to be on time beforehand, so I actually arrived early. However, there is no waiting area in the restaurant soI had to wait at the Bar area on 29/F.
Food was nicely prepared with very artistic design. The dinner was a bit lengthy which took us around 3 hours. Most of the seatings were arranged on highchair at the bar table so we can enjoy the view of chefs cooking. However, the seating area is less spacious than I imagined. Staff or other guests may be passing by your seats. Services were good as expected. They also prepared a special birthday treat and Polaroid photo which is quite thoughtful. Overall, we had a great time.
SNACKS - savoury selections
SHIMA AJI - longan, lemon balm, young ginger
My personal favorite, this dish has a refreshing taste to it
SHORTNECKED CLAM - Taiwanese tomato, burrata, mint
ROASTED SEA CUCUMBER - flowery crab, chicken fat, rice noodle
TAIYOURAN EGG - truffle, parmesan, caviar
UNI WHITE TRUFFLE PASTA - add-on selection
SMOKED PIGEON - celeriac, Nespresso Nepal Lamjung, lardo
AUST. WAGYU SHORT RIB - winter melon, girolles, garlic chives
PINK POMMELO - cucumber, goji, chrysanthemum
CHINESE CHESTNUT - Hokkaido milk, winter black truffle, jujube
MIGNARDISES - sweet selections
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