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2018-08-10
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To come to An Nam is to enjoy the environment and of course the food.Vietnamese food are not the big game in Hong Kong, An Nam is probably the best of all.Duck in Yellow Curry with Baguette Duckie was not so spicy yellow curry! I don't like curry and am not a fan of duck, but even I liked the duck very much. And what is more, the potato was so soft and starchy that totally won my heart (and stomach!).Pearl Fish in Sour BrothComing with the whole pearl fish, it was really impressive! It was not a
Duck in Yellow Curry with Baguette
Duckie was not so spicy yellow curry! I don't like curry and am not a fan of duck, but even I liked the duck very much. And what is more, the potato was so soft and starchy that totally won my heart (and stomach!).
Pearl Fish in Sour Broth
Coming with the whole pearl fish, it was really impressive! It was not any huge fish, and in fact quite small. I was very much impressed by the way they prepared it and present it!
First steam the fish.
Then, do the soup.
Last, combine.
Sound really easy, but quite a lot of work there. they could simply put the fish into the soup raw, that would have saved a lot of effort!
The flesh of the fish was smooth and tender, not fresh from the water you could tell, but nothing fishy!
The soup was sour yet lovely! Amazingly refreshing
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