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2024-07-23
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Came to Yakiniku Jikon after an event in K11 Musea! The restaurant is tucked away in a quiet corner of 6th floor! The decor of the restaurant has a very nature wooden aesthetic with partition in between. We were greeted by very friendly staff at the front, got seated and were offered tea and water on the spot. (But there was one particular staff that was very blunt.)We ordered two limited sets with appetiser, soup, beef tartar, A5 wagyu, the famous beef dog, rice/noodle/soup and finished with de
We were greeted by very friendly staff at the front, got seated and were offered tea and water on the spot. (But there was one particular staff that was very blunt.)
We ordered two limited sets with appetiser, soup, beef tartar, A5 wagyu, the famous beef dog, rice/noodle/soup and finished with dessert!
The quality of the A5 wagyu is impeccable, beautiful marbling, wonderfully buttery, melt in your mouth goodness. The whole time, the server helped cooked the food so it was cooked to perfection.
The famous beef dog was very creamy with the sea urchin.
There was a very nice dish with shaved truffles, paired with a raw egg yolk, this was also very delicious.
The salad dish, in Chinese it’s literally called Ice vegetable, this was a crunchy and refreshing touch to all the oily beef! Absolutely loved it.
The meal came to an end with red bean creamy pudding, it was a bit too heavy to end the meal 😜😜😜
Whilst the meal was very nice, we were limited to 90 min seating even without many patrons, for this price, I wish we could sit longer.
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