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2023-03-12
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First opened on Tsim Sha Tsui’s Minden Avenue last November, Decree by T’s debut location serves an omakase menu by chef Thomas Tam—an alum of Petrus and Sushiyoshi—that isn’t afraid of taking risks in combining French-inspired “borderless” dishes with traditional nigiri—and diners are amply rewarded for it.We had their new menu:🔹光魷魚 *it is served like an art piece with flowers and is equally yummy🔹甜蝦他他海綿寶寶 *the attention is detail is great, they lowered the saltiness of the caviar to offer the
We had their new menu:
🔹光魷魚 *it is served like an art piece with flowers and is equally yummy
🔹甜蝦他他海綿寶寶 *the attention is detail is great, they lowered the saltiness of the caviar to offer the best pairing with the food
🔹深海池魚
🔹竹炭海鹽帶子
🔹雞魚（伊佐木）
🔹春子鯛（鹽醋漬）
🔹地金木鯛
🔹網燒銀鱈魚配無花果
🔹野生馬友(馬友生死戀）*I really love this one as the soup is perfect with the fish and after the fish the chef offers rice to add to the soup to amplify the enjoyment
🔹1星期熟成吞拿魚腩
🔹醬油漬赤身
🔹大拖羅 *Toro is always my favorite, really love the selection as well
🔹蠔汁麵 *this was also a great surprise as I didn’t expect this dish at all and it really matches with the whole menu
🔹壺蘆瓜卷物
🔹江戶前玉子燒（蜜柑芝士醬）*I really love the softness and how yummy tamago is together with cheese, the beautiful dishes also make the food look even stunning as the place have dishes from shops like Versace and Hermes
🔹粟米魚湯 *The soup is so rich and full of flavors, great way to end the perfect lunch
🔹開心果雪糕 *You guys know how big of a fan I am when it comes to pistachio
🔹杞子雪葩 *First time trying it and it’s really yummy
Everything was so fresh and nice, we really enjoyed the experience.
Also remember to go for the sake as it’s perfect pairing with the sushi and food 🍶
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