160
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Level3
60
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2023-06-20 113 views
We dined at the small front section of the restaurant. Looks like there is a loft but not sure from just looking up. We were surrounded by soft spoken diners so our lunch was very pleasant and not noisy. The lady who served us spoke beautiful English and provided excellent service - all by herself but one can tell she is skilled and used to be put under pressure.Food was creative - confit goose was an unusual dish ( sorry no photo!) and it was cooked perfectly and of a decent portion. The squid
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We dined at the small front section of the restaurant. Looks like there is a loft but not sure from just looking up. We were surrounded by soft spoken diners so our lunch was very pleasant and not noisy. The lady who served us spoke beautiful English and provided excellent service - all by herself but one can tell she is skilled and used to be put under pressure.

Food was creative - confit goose was an unusual dish ( sorry no photo!) and it was cooked perfectly and of a decent portion. The squid salad as a main course was a tad bit too small for me. We had the house Reisling with our meal and it was refreshing and generous in the pour.

Overall a wonderful lunch experience. Great food!
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Pie  tee
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-20
Dining Method
Dine In
Spending Per Head
$320 (Lunch)
Recommended Dishes
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  • Confit  goose
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  • Kuih Pie Tee