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2020-02-15
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We visited this restaurant for the first time and it gave us a pleasant surprise. The place was quite cozy, we arrived at 5pm for dinner so we were the only customers then. The staff were very friendly and helpful, we really enjoyed the meal. There were a lot of interesting choices on the menu which took us some time to make up our minds. I was impressed by the fact that every dish we ordered were very inviting and scrumptious, the chef obviously made good effort in maintaining standards. .✅Salt
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Salf & pepper squid salad
$148
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A combination of crispy squid, bean sprouts, shredded carrots and baby spinach topped with chilli and lemon dressing. The crisp on the squid was on point and the vegetables were thinly sliced. The sourness & sweetness of the dressing combined the dish and made it very appetizing.
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Zucchini fries
$58
58 views
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A rare choice in restaurants of Hong Kong. Loved the flavorful crunchy coating over the zucchini. The truffle sauce was rich and nothing could go wrong with that.
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Mixed seafood & crab linguinie
$168
52 views
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The generous amount of seafood already made the dish pleasing. The flavors were minimal which did not overpower the seafood.
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Duck leg & waffle
$158
62 views
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I have only seen but never tasted the notorious Duck & Waffle before but this dish looks even more exciting with the added components. The savory duck leg and oozing egg yolk went great with the soft waffle.
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👨🏻🍳美味指數 Taste 5/5：🥐🥐🥐 🥐🥐
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