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2013-04-12
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Like to have noodle for dinner and read a few good review for this, so we went for dinner. We orderedChinese wine egg, The egg yolk is done perfectly for me taste, but found the wine is a bit over powering. I'd suggest they make it a bit more smoky, which will balance the bitter wine taste.abalone, it is a bit too hard, not the tender version I expected, so was somehow disappointed.salmon in the lukewarm water, this is a nice piece, it keep the fish very tender and juicy, which is nice, we both
We ordered
Chinese wine egg, The egg yolk is done perfectly for me taste, but found the wine is a bit over powering. I'd suggest they make it a bit more smoky, which will balance the bitter wine taste.
abalone, it is a bit too hard, not the tender version I expected, so was somehow disappointed.
salmon in the lukewarm water, this is a nice piece, it keep the fish very tender and juicy, which is nice, we both enjoyed it. I'd suggest, as salmon is an oily fish, if it add a final touch to crispilize it after it, it will add aroma and double texture to it.
the noodle, is thick, very chewy and well balanced source, best I have in Hong Kong so far
soup, not bad either
also, the waitress from Taiwan is very nice and considerate.
Overall, it is a lovely experience, just wondering why it is empty when we walked there ... is it because of the bad weather?
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