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2024-03-08
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What an unforgettable dining experience at Hong Kong Restaurant Week Spring 2024 ! 😍✨ We had the pleasure of indulging in the exclusive Elite Signature Dinner at a newly participating restaurant , and it exceeded all our expectations. 🌟🍴Starting with the refreshing Tiradito, we savored the delicate flavors and the perfect balance of textures. The Baby Spinach Salad with Dry Miso was a delightful combination of freshness and umami, leaving us craving more. 🥗🌿The highlight of the evening was th
Starting with the refreshing Tiradito, we savored the delicate flavors and the perfect balance of textures. The Baby Spinach Salad with Dry Miso was a delightful combination of freshness and umami, leaving us craving more. 🥗🌿
The highlight of the evening was the succulent Beef Tenderloin Anticucho, cooked to perfection and bursting with rich flavors. It was accompanied by a heavenly Sashimi Donburi and Miso Soup, offering a harmonious blend of seafood goodness. 🥩🍣
To conclude the extraordinary dining journey, the Whisky Cappuccino added a unique twist to our dessert experience. It was a delightful surprise that we couldn't resist savoring every sip. ☕🥃
We also had the opportunity to enhance our culinary adventure with the Hokusetsu Sake Tasting. The Black Label, Daiginjo, and Junmai Daiginjo Yk35 were truly exceptional, elevating the entire meal to new heights. 🍶🥂
The attentive service and warm hospitality added an extra touch to our evening, making it truly memorable. 😊👌
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