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2020-03-02
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Came here for the Restaurant Week Spring 2020 menu. It was a really nice dining experience, the food from the restaurant week menu was tasty, quite unique for each dish. The french bread was amazing, had to ask for seconds. We enjoyed every dish on the menu, the grape must mustard tart for appetizer was really refreshing and had a complex mix of flavours that blended really well together. The beef tartare was a mix of two rare beefs, though the sauce might not be for everyone (sour and tangy). T
Grape Must Mustard
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Beef Tartare
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Fish
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Pork
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Chocolate Cake
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