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2020-03-02 1201 views
Came here for the Restaurant Week Spring 2020 menu. It was a really nice dining experience, the food from the restaurant week menu was tasty, quite unique for each dish. The french bread was amazing, had to ask for seconds. We enjoyed every dish on the menu, the grape must mustard tart for appetizer was really refreshing and had a complex mix of flavours that blended really well together. The beef tartare was a mix of two rare beefs, though the sauce might not be for everyone (sour and tangy). T
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Came here for the Restaurant Week Spring 2020 menu. It was a really nice dining experience, the food from the restaurant week menu was tasty, quite unique for each dish. The french bread was amazing, had to ask for seconds. We enjoyed every dish on the menu, the grape must mustard tart for appetizer was really refreshing and had a complex mix of flavours that blended really well together. The beef tartare was a mix of two rare beefs, though the sauce might not be for everyone (sour and tangy). The fish with beetroot is not my favorite but still alright. The souffle was also amazing and highly recommend. Only downside is the portions are quite small, a bit smaller than other fine dining places I've had before. Atmosphere was great for two people, although got a bit loud towards the middle when a larger party was seated close to us. They included a complimentary dessert with 'Happy Anniversary' on it, highly attentive service and catered my special seating request (I wanted the circular sofa booth on the side). Overall, I would recommend the restaurant.
Grape Must Mustard
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Beef Tartare
89 views
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Fish
62 views
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Pork
51 views
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Chocolate Cake
53 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-27
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Anniversary
Recommended Dishes
Grape Must Mustard
Beef Tartare
Pork
  • French Bread