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2011-01-11
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Tried our luck at Isola without booking, lucky we got a table as it was always fully booked when I called.Here's the bread basket, which wasn't served with olive oil and balsamic vinegar automatically (you have to ask for it).Not bad, but nothing extraordinary.My pile of goodies from the antipasto buffet..and my favorite from the spread, the ox tongue. Tender and super flavorful.The main courses get served once you've finished with your appetizer. But if you're like me (keep hovering around the
Here's the bread basket, which wasn't served with olive oil and balsamic vinegar automatically (you have to ask for it).
Not bad, but nothing extraordinary.My pile of goodies from the antipasto buffet
..and my favorite from the spread, the ox tongue. Tender and super flavorful.
The main courses get served once you've finished with your appetizer. But if you're like me (keep hovering around the buffet line), you could request for your main course to be served as you continue to have your appetizer.The steak's tender, juicy and flavorful. Yummy!
I don't normally order pasta as a side dish, but I have a certain weakness for tagliatelle, and this one is delicious! Perfectly cooked pasta + tasty ragout meat sauce = winner!
...I went crazy at the dessert station. Most exceeded my (reasonably low?) expectations. My favorites were the chocolate tart and chocolate eclair.
If I told you that I don't like chocolate, would you believe me?No?
Good. You shouldn't ^_^
Consume the sweets with a cup of good coffee...
...what a great Sunday!
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