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2022-06-20
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Came for dinner over the weekend, love the privacy in here. The staff are warm and very welcoming, delicious raw crab and goose platter (goose meat, liver, intestine) very well braised and a bit on the salty end of the scale.Tried the pepper soup with pork (lots of pepper in it) and olive with 🐚 which is fair. Oyster omelette and oyster congee are both made the traditional chiu chow way which is rarely found in hk nowadays. Fish cooked with raddish (instead of cooking it the normal steam way, th
The staff are warm and very welcoming, delicious raw crab and goose platter (goose meat, liver, intestine) very well braised and a bit on the salty end of the scale.
Tried the pepper soup with pork (lots of pepper in it) and olive with 🐚 which is fair.
Oyster omelette and oyster congee are both made the traditional chiu chow way which is rarely found in hk nowadays.
Fish cooked with raddish (instead of cooking it the normal steam way, the whole fish is fried then steamed) taste ok but no wow
Super full but still managed to try a spoonful of the taro pudding coz I haven’t had it for ages, love itjust the right amount of sweetness with strong taro flavor.
Too much food, stomach not big enough…
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