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lovemfood
2011-05-01 235 views
used to go to posto publico as the pastas were good, heard the chef from 208 joined them which surprised me as never liked food at 208.and its now same at posto, pasta salty overcooked no flavor. had bucatini and arabiata and both not eaten. prices going up as well. they should have stayed as they were as it was very good
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used to go to posto publico as the pastas were good, heard the chef from 208 joined them which surprised me as never liked food at 208.
and its now same at posto, pasta salty overcooked no flavor. had bucatini and arabiata and both not eaten. prices going up as well. they should have stayed as they were as it was very good
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-27
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$400 (Dinner)