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Manage to join my pals for dinner and i was running late, so once i seat in , the meal is like ready to serve, okay thats good, i dont even have to think about what to eat which make my life much easier. I had a drink then the oyster platter arrives, it was called around the world oyster platter...... okay, it has a total of 16 oysters, from different origin included france, japan, spain, usa and south africa, they are fresh and i would say it was quite a good deal, apparently less than 50 per p
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Manage to join my pals for dinner and i was running late, so once i seat in , the meal is like ready to serve, okay thats good, i dont even have to think about what to eat which make my life much easier. 
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I had a drink then the oyster platter arrives, it was called around the world oyster platter...... okay, it has a total of 16 oysters, from different origin included france, japan, spain, usa and south africa, they are fresh and i would say it was quite a good deal, apparently less than 50 per pcs, in times square, then it must be good. 
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Crabmeat & caviar rocket salad was good too. a good lump of crabmeat with caviar, crabmeat was lightly seasoned and the greens are fresh, a good starter before our main. 
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The mushroom truffle pastry was really great, super hot crispy roll filled with a good amount of finely chopped mushrooms, i would have ordered 1 just for myself. 
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For the main course we had a pizza, i do not remember it taste, so i rather not to write about it, no photos too. 

The pork knuckle came in a very generous portion , with super crispy skin that made me feel like i was eating crisps! the meat was good but some of the pieces could taste a little rough. 
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I had a rosa cappuccino, with pineapple as the base, with passionfruit and strawberry, it gave a very refreshing taste yet it is pretty sour , but i liked it since i just had some pork knuckle meat.
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We had a dessert platter, with earl grey panna cotta, tiramisu, cheese cake and mille feuille, didnt remember much about mille feuille, the earl grey panna cotta was great since it was smooth but not too sweet, the tiramisu was light and silky too, so overall it was good. 
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One thing i liked about this place is the rooftop area, should be a good place for cigar, didnt manage to check it out yet so would try to go there again for drinks so i can do my cigar and pipe.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)