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2018-07-25
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Booked a table here after seeing the photos of the beautiful and grand interior design on the Internet, but the meal turned out to be quite a disappointment. True that the design was pretty nice, but the restaurant is way too small and we were seated right in front of the fake fireplace so I couldn’t even move my chair when I had to go to the bathroom. Anyway, let’s focus on the food, which wasn’t as good as expected either.Wild Mushroom Cheese Risotto ($138)The best dish of the meal. Very chees
Anyway, let’s focus on the food, which wasn’t as good as expected either.
Wild Mushroom Cheese Risotto ($138)
The best dish of the meal. Very cheesy and the risotto was appropriately cooked to give it a nice texture. And the portion was quite big.
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Linguini Carbonara ($135)
The carbonara wasn’t as good though. Yhe sauce was too salty and the linguini was far from al dente.... simply too hard to be eaten.
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Both the steak and porkloin below were really disappointing.
Grilled Angus Sirloin Steak- 10oz ($280)
It looked ok, but not in taste. The steak wasn’t juicy or tender enough. Definitely overcooked to almost medium well though I ordered medium rare. Simply not worth the price.
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Grilled Spain Kurobuta Porkloin ($238)
Again, the potkloin was overcooked so it was dry and most parts were hard to chew.
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hkfoodtour’s official verdict: Don’t be deceived by the grandiose photos on the Internet. Overpriced yet mediocre food.
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