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2015-04-14 859 views
Lunch 和同事一起去試新餐廳,點了午餐 雜菜湯加燒春雞跟紅米飯$108。來時伴碟有菜沙拉,紅米釀入己去骨的春雞內,切開內部溫度仍然很熱,味道方面,由於 廚師張紅米醸入春雞內,飯已經吸收了春雞本身的肉汁和酒份,令到食落去有雞飯的香。值得 推介。
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Lunch 和同事一起去試新餐廳,點了午餐 雜菜湯加燒春雞跟紅米飯$108。來時伴碟有菜沙拉,紅米釀入己去骨的春雞內,切開內部溫度仍然很熱,味道方面,由於 廚師張紅米醸入春雞內,飯已經吸收了春雞本身的肉汁和酒份,令到食落去有雞飯的香。值得 推介。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-14
Dining Method
Dine In
Spending Per Head
$108 (Lunch)
Recommended Dishes
  • 燒春雞紅米飯