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2016-06-13 739 views
經過呢間茶餐廳好多次啦,中午一個人唔知食啲乜好,最後就揀咗呢間茶餐廳。香港咁多茶餐廳,呢間都算比較貴嘅。叉燒煎蛋飯要50蚊經過招牌四寶,四寶系叉燒、燒肉、腸仔、鹹蛋。蜜汁叉燒嘅火候啱啱好,燒肉皮酥肉嫩。腸仔味道一般,鹹蛋唔夠咸...招牌叉燒煎蛋。。蛋系糖心嘅,好好食!例湯系芥菜骨肉湯,濃郁嘅骨頭湯,好飲!!~~菠蘿油有啲失望,溫度唔夠熱,唔新鮮~
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經過呢間茶餐廳好多次啦,中午一個人唔知食啲乜好,最後就揀咗呢間茶餐廳。香港咁多茶餐廳,呢間都算比較貴嘅。叉燒煎蛋飯要50蚊
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經過招牌四寶,四寶系叉燒、燒肉、腸仔、鹹蛋。蜜汁叉燒嘅火候啱啱好,燒肉皮酥肉嫩。腸仔味道一般,鹹蛋唔夠咸...
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招牌叉燒煎蛋。。蛋系糖心嘅,好好食!
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例湯系芥菜骨肉湯,濃郁嘅骨頭湯,好飲!!~~
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菠蘿油有啲失望,溫度唔夠熱,唔新鮮~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-25
Waiting Time
8 Minutes (Dine In)
Spending Per Head
$50 (Lunch)