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2020-01-18
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多年來喺中環工作,都知道食lunch時間都係爭分奪秒同人頭湧湧,以前打工冇得選擇食飯時間,每日都好似打仗食飯都唔知食咗咩,所以到而家終於可以做到老闆,我採取彈性食飯時間,員工自行選擇食飯嘅時間,唔再劃一,大家都好鍾意咁樣嘅安排,我今日食飯食12:00,想食台灣野就嚟到茶木餐廳唔多人,坐得好舒服,我差唔多食完嘅時候,人潮已經出現,我叫咗一個菠蘿魚飯,醬汁係咕嚕肉汁唔會好酸,魚外脆內好滑,特別想讚一讚芋頭米粉,芋頭熟成好粉,得兩舊唔夠喉,前菜看似平凡但好好食
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