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2019-05-25
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Fang Fang has been on my to eat list for a while as I’ve always heard about good drinks & snack about it. As they have recently launched a new five course lunch set with four courses at just HK$198.. I’ve decided to grab my friend along & finally give it a try!there are so many options in the menu! All 👀 very yummy. At the end we decided to add extra money for their soy chicken and sweet & sour pork! Both set first came with a soup/salad. The chicken conch soup was so delicious, usually I won’t
The chicken conch soup was so delicious, usually I won’t finish the soup I order outside home but this one is one of a kind, sweet and have ingredients of meats inside.
Their signature shrimp dumpling & truffle mushroom dumpling then arrived! Portion was big, actually I’m feeling quite satisfied after the appetizers already lol 😆
I picked the soy chicken with wine sauce. It was so moist and the portion was so big. There are some soft tofu within it too, which was tasty when soaked with the soy sauce. I picked the lotus leaf to go with the chicken and of course I didn’t regret. As the rice was filled with mushrooms!! on the other hand, my friend picked the sweet and sour pork, portion was huge too. With pepper, pineapples and strawberries 🍓 bits and sauce! It was a bit on the fusion side which was surprisingly good. we ended up finish everything. As for desserts, we picked almond cream and fried custard dumpling! Both of us loved their desserts, it was creative and heavenly tasted - especially the dumpling. Overall, a very satisfying lunch menu and probably one of the best one in town so far.
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