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2018-12-16
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Quan Alley is famous for hot pots and instaworthy hot pot ingredients that resemble Taiwanese sweet treats like Pineapple cakes and donuts etc.I went there specifically for lunch because they serve noodles.The great thing about the lunch sets is that they have my favourite duck blood and tofu in the hotpot broth.There are three sections on the menu: stirred noodles, noodles in soup and stirred noodle with duck blood and tofu in hotpot soup.During the day, there is less people and you get lovely
I went there specifically for lunch because they serve noodles.
The great thing about the lunch sets is that they have my favourite duck blood and tofu in the hotpot broth.
There are three sections on the menu: stirred noodles, noodles in soup and stirred noodle with duck blood and tofu in hotpot soup.
During the day, there is less people and you get lovely view of the harbour depending on where you sit.
Started with drinks.Had the healthy bittermelon juice which is great for detoxing while the preserved plum was appetizing.
For the noodles, had the Iberico pork with beauty soup and the Wagyu with Spicy soup.As well as the noodles, the star of the show had to be the silky duck blood and the tofu which absorbs the signature broths.
Wagyu is a must because it was so soft and melts in your mouth.
As for the stirred noodles it depends if you prefer a sweet sesame touch or spicy Sichuan peppercorn tone because there are two different ones to choose from.
Overall, I am really glad I tried lunch because it had the soup and my favourite elements of hotpot.
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